Expo

Schedule

Participating Vendors & Partners

More to be announced!

Demonstrations

Amy Stopnicki

Kids can Cook

Demo Time

12:00PM

In this interactive demo Amy Stopnicki author of Kosher Taste will demonstrate a meal that will be great for Passover or year round. She will be working on dishes that are both child and adult friendly. She will include the kids in her demo and be hoping for participation from the audience.
Join her for what will be a great food experience filled with lots of tips and tricks! 

Hacher & Krain

Exploring the History of Knife Making

Demo Time

3:00PM

More Info

Daniella Silver & Abe Wornovitzky

Dishes 3 ways

Demo Time

2:00PM

Daniella Silver & Abe Wornovitzky present these 4 recipes in 3 different styles: Family, Fancy, & To-Go.
Recipe 1: Spicy chickpeas, garlic-roasted lentils, roasted edamame beans and roasted corn niblets.
Recipe 2: Everything kale salad
Recipe 3: Mango salsa and grilled chicken
Recipe 4: Rocky road chocolate bark

Mobius Culinary Labs

Sous-vide Cooking

Demo Time

1:00PM & 4:00PM

VIP Dinner

Join us as the sun sets and the curtain of culinary inspiration rises.

We’re offering an exclusive multi-course dinner that will be served at the expo’s finale by Toronto’s local talent. A celebration in caliber never before seen in the city. Each chef will present their dish to 40 VIP guests, creating an evening of culinary education, relaxation, and entertainment. Learn about wine pairing with some of the most food-friendly Ontario wines presented by Tzafona Cellars.

Dinner will be held in Russell-Hendrix, at 7:30PM.

Menu

Soup


Broccoli veloute with smoked pesto and argon oil

Chicken


Sous-vide chicken roulade stuffed with leek, butternut squash purée seasoned with duck shmaltz, red cabbage braised in red wine

Dessert


Lemon tart with coconut tuille

Beef


Sous-vide prime short ribs, parsnip mash, mushrooms
and onions

Wine


Chardonnay, Cabernet Sauvignon, Vidal Icewine – Presented by Tzafona Cellers