Participating Vendors & Partners
In this interactive demo Amy Stopnicki author of Kosher Taste will demonstrate a meal that will be great for Passover or year round. She will be working on dishes that are both child and adult friendly. She will include the kids in her demo and be hoping for participation from the audience.
Join her for what will be a great food experience filled with lots of tips and tricks!
Daniella Silver & Abe Wornovitzky present these 4 recipes in 3 different styles: Family, Fancy, & To-Go.
Recipe 1: Spicy chickpeas, garlic-roasted lentils, roasted edamame beans and roasted corn niblets.
Recipe 2: Everything kale salad
Recipe 3: Mango salsa and grilled chicken
Recipe 4: Rocky road chocolate bark
Join us as the sun sets and the curtain of culinary inspiration rises.
We’re offering an exclusive multi-course dinner that will be served at the expo’s finale by Toronto’s local talent. A celebration in caliber never before seen in the city. Each chef will present their dish to 40 VIP guests, creating an evening of culinary education, relaxation, and entertainment. Learn about wine pairing with some of the most food-friendly Ontario wines presented by Tzafona Cellars.
Dinner will be held in Russell-Hendrix, at 7:30PM.
Broccoli veloute with smoked pesto and argon oil
Sous-vide chicken roulade stuffed with leek, butternut squash purée seasoned with duck shmaltz, red cabbage braised in red wine
Lemon tart with coconut tuille
Sous-vide prime short ribs, parsnip mash, mushrooms
Chardonnay, Cabernet Sauvignon, Vidal Icewine – Presented by Tzafona Cellers