Efrat Cornfeld was born and raised in the Jewish quarter of Jerusalem’s old city.
Her love of cooking was instilled from a very young age as she sat on the kitchen counter watching her mother and father who both loved cooking. She studied cooking and soon began her professional career in Israel.
Efrat developed a passion for baking and worked as a pastry chef at the Inbal hotel in Jerusalem, specializing in chocolate. In 2007, she moved to Toronto and worked her way up at Marron Bistro.
She has finally found her true love of cooking for people in their homes.
She now creates personalized meals, offers cooking classes, and caters events. She loves community life, and all that this wonderful city has to offer.