Three Sisters’ Kitchen was started as a vehicle for connecting with other people.
The name is an illusion to founder, Amanda Rose’s two other sisters who all dreamed of opening a food business together, and the Three Sisters Native companion planting initiative.
Co-Founder and Product Developer, Rabbi Chanan Gans infuses the oils with more than just lemons and oranges. “We love to feed people. We love the potential for infusing our energy into our food. And we love the idea that our food could be used to bring people together in meaningful contexts and celebration! Our unique olive and citrus products whet the appetite for good discussion and make preparing gourmet dishes simple and elegant.”
Three Sisters’ Kitchen is passionate about growing local economies and is committed to working cooperatively with other local business in ways that are creative, fun and mutually respectful and beneficial.